Tomato Passata
What is Tomato Passata?
Tomato passata is a smooth, strained purée of raw, ripe tomatoes, often with the skins and seeds removed. It is a staple in Italian cuisine and forms the base for many sauces, soups, and stews. The tomatoes are typically blanched, peeled, and then passed through a sieve or food mill.
Is Tomato Passata vegan?
Tomato Passata is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tomato Passata a major allergen?
Tomato passata is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Tomato Passata used for?
Passata provides a rich tomato flavour and a smooth texture to dishes.
Is Tomato Passata safe?
Tomato passata is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations.
Why it's used
Passata provides a rich tomato flavour and a smooth texture to dishes. Manufacturers use it as a base for sauces, especially in pasta dishes, pizzas, and curries. It is also used in soups, stews, and as a base for layered salads.
Health notes
Tomato passata is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations. Tomatoes are a source of vitamins, minerals, and antioxidants, such as lycopene. The NHS Eatwell Guide recommends including plenty of fruits and vegetables in the diet.
Allergen info
Tomato passata is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is generally considered safe for individuals with common food allergies.
Foods that contain Tomato Passata
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