Turkey fat
What is Turkey fat?
Turkey fat is the rendered fat from turkeys. It is typically obtained by heating the fatty tissues of the bird to melt and separate the fat from the other tissues. This process yields a liquid fat that solidifies upon cooling.
Is Turkey fat vegan?
No. Turkey fat is animal-derived, so it is not vegan.
Is Turkey fat gluten-free?
It is not a source of gluten.
Is Turkey fat a major allergen?
Turkey fat is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Turkey fat used for?
Turkey fat is used in food manufacturing primarily for its flavour and texture properties.
Is Turkey fat safe?
Turkey fat is a source of dietary fat and calories.
Why it's used
Turkey fat is used in food manufacturing primarily for its flavour and texture properties. It can add a rich, savoury taste to products and contribute to a desirable mouthfeel. It is commonly found in savoury dishes, gravies, and processed meats.
Health notes
Turkey fat is a source of dietary fat and calories. Like other animal fats, it contains saturated fatty acids. The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not classify it as a food additive. Evidence on the health effects of dietary fats is complex and ongoing, with advice generally focusing on overall dietary patterns.
Allergen info
Turkey fat is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Turkey fat
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