Turmeric Extract

Turmeric extract is a vibrant yellow-orange substance derived from the dried roots of the turmeric plant (Curcuma longa), native to Southeast Asia. The active compound responsible for its colour is curcumin. It is typically produced by solvent extraction or supercritical fluid extraction using carbon dioxide.

Turmeric extract is primarily used as a natural food colouring agent, imparting a warm yellow to orange hue. It is found in a variety of foods, including baked goods, confectionery, dairy products, and savoury dishes, as well as in dietary supplements.

Turmeric extract, containing curcumin, is authorised as a food additive in Great Britain and is listed in the Register of Food Additive Authorisations. EFSA has evaluated curcumin and established an acceptable daily intake (ADI). While turmeric and curcumin have been studied for various health effects, evidence is mixed and often based on high-dose supplement studies rather than typical food intake. It is not considered a major cause for concern at typical dietary levels.