Vanilin
What is Vanilin?
Vanillin is the primary flavour compound found in vanilla beans. Most vanillin used in food is produced synthetically, often from lignin (a byproduct of the paper industry) or guaiacol, to provide a cost-effective and consistent vanilla flavour.
Is Vanilin vegan?
Vanilin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vanilin gluten-free?
Cereals containing gluten are not directly related to vanillin.
Is Vanilin a major allergen?
Vanillin itself is not one of the 14 major allergens that require emphasis on UK food labels.
What is Vanilin used for?
Vanillin is widely used as a flavouring agent to impart a sweet, creamy vanilla taste.
Is Vanilin safe?
Vanillin is authorised as a flavouring substance in the UK and the EU.
Why it's used
Vanillin is widely used as a flavouring agent to impart a sweet, creamy vanilla taste. It is found in a vast range of products including baked goods, confectionery, ice cream, beverages, and breakfast cereals.
Health notes
Vanillin is authorised as a flavouring substance in the UK and the EU. EFSA has evaluated flavourings and has not raised concerns about vanillin at typical consumption levels. There is no significant controversy regarding its safety when used as a flavouring.
Allergen info
Vanillin itself is not one of the 14 major allergens that require emphasis on UK food labels. Cereals containing gluten are not directly related to vanillin.
Foods that contain Vanilin
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