Vanilla Essence
What is Vanilla Essence?
Vanilla essence is a liquid flavouring made by dissolving vanilla bean extractives in alcohol and water. It is used to impart the characteristic flavour of vanilla, which is popular in many sweet and some savoury dishes. The flavour comes from compounds like vanillin, which are naturally present in vanilla pods.
Is Vanilla Essence gluten-free?
However, some vanilla flavourings may be produced using alcohol derived from gluten-containing cereals, or may contain sulphites if used as a preservative in the final product, which would need to be declared if above the threshold.
Is Vanilla Essence a major allergen?
Vanilla essence itself is not one of the 14 major allergens that must be emphasised on UK labels.
What is Vanilla Essence used for?
Manufacturers add vanilla essence primarily for its flavour.
Is Vanilla Essence safe?
Vanilla flavourings are generally considered safe for consumption.
Why it's used
Manufacturers add vanilla essence primarily for its flavour. It is a common ingredient in baked goods like cakes, cookies, and pastries, as well as in ice cream, custards, yogurts, and beverages. It can also be used to add depth to sauces and marinades.
Health notes
Vanilla flavourings are generally considered safe for consumption. In the UK, flavourings are regulated under assimilated Regulation (EC) No 1334/2008. They do not typically have E-numbers, as they are not classified as food additives in the same way as preservatives or colours. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Vanilla essence itself is not one of the 14 major allergens that must be emphasised on UK labels. However, some vanilla flavourings may be produced using alcohol derived from gluten-containing cereals, or may contain sulphites if used as a preservative in the final product, which would need to be declared if above the threshold.
Foods that contain Vanilla Essence
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