Vanilla extract
What is Vanilla extract?
Vanilla extract is a liquid flavouring made by macerating and extracting the vanilla bean pod in alcohol and water. The quality and flavour profile depend on the species of vanilla orchid used, most commonly *Vanilla planifolia*.
Is Vanilla extract vegan?
Vanilla extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vanilla extract gluten-free?
Gluten is not typically present.
Is Vanilla extract a major allergen?
Vanilla extract is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Vanilla extract used for?
It is primarily used to impart a sweet, rich, and complex vanilla flavour to a wide range of foods.
Is Vanilla extract safe?
Vanilla extract is not typically considered a food additive and does not have an E-number.
Why it's used
It is primarily used to impart a sweet, rich, and complex vanilla flavour to a wide range of foods. Manufacturers add it to baked goods, confectionery, dairy products like ice cream and yoghurts, and beverages.
Health notes
Vanilla extract is not typically considered a food additive and does not have an E-number. It is recognised as safe for consumption at typical levels found in food. While it contains compounds like vanillin, which have been studied for potential antioxidant properties, evidence for significant health benefits from dietary intake is limited. Regulatory bodies have not set specific limits for its consumption.
Allergen info
Vanilla extract is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not typically present.
Foods that contain Vanilla extract
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