Vanilla flavouring
What is Vanilla flavouring?
Vanilla flavouring is a substance used to impart a vanilla taste to foods and drinks. It can be derived from natural sources, such as the vanilla bean, or produced synthetically. Natural vanilla extract contains hundreds of flavour compounds, with vanillin being the most prominent.
Is Vanilla flavouring gluten-free?
Gluten is not present in pure vanilla flavouring.
Is Vanilla flavouring a major allergen?
Vanilla flavouring itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Vanilla flavouring used for?
Manufacturers use vanilla flavouring to enhance the taste and aroma of a wide range of products, from baked goods and confectionery to dairy products and beverages.
Is Vanilla flavouring safe?
Vanilla flavouring, whether natural or artificial, is authorised for use as a flavouring substance in the UK.
Why it's used
Manufacturers use vanilla flavouring to enhance the taste and aroma of a wide range of products, from baked goods and confectionery to dairy products and beverages. It is a popular choice due to its sweet, creamy, and comforting flavour profile, which complements many other ingredients.
Health notes
Vanilla flavouring, whether natural or artificial, is authorised for use as a flavouring substance in the UK. The UK's Register of Food Additive Authorisations lists authorised flavourings. Regulatory bodies like EFSA have evaluated flavouring substances. At typical consumption levels, vanilla flavouring is not associated with adverse health effects. There are no widespread controversies regarding its safety when used as intended.
Allergen info
Vanilla flavouring itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not present in pure vanilla flavouring.
Foods that contain Vanilla flavouring
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