Vanillin
What is Vanillin?
Vanillin is the primary flavour compound found in vanilla beans. It can be extracted from vanilla pods or synthesised industrially, most commonly from lignin (a byproduct of wood pulp) or guaiacol. Synthetic vanillin is chemically identical to the natural compound.
Is Vanillin vegan?
Vanillin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vanillin gluten-free?
It is considered safe for individuals with gluten intolerance.
Is Vanillin a major allergen?
Vanillin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Vanillin used for?
Vanillin is widely used as a flavouring agent to impart a sweet, creamy, vanilla-like taste and aroma.
Is Vanillin safe?
Vanillin is authorised as a flavouring substance in the UK and the EU.
Why it's used
Vanillin is widely used as a flavouring agent to impart a sweet, creamy, vanilla-like taste and aroma. It is a key component in many baked goods, confectionery, ice cream, and beverages, often used to enhance or replace the flavour of natural vanilla.
Health notes
Vanillin is authorised as a flavouring substance in the UK and the EU. It has been evaluated by EFSA, which concluded that it is safe for consumption at typical levels. While some studies have explored potential antioxidant or anti-inflammatory properties of vanillin, these are generally observed at concentrations higher than typically consumed in food. There are no widespread controversies regarding its safety at normal dietary intake levels.
Allergen info
Vanillin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is considered safe for individuals with gluten intolerance.
Foods that contain Vanillin
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