Vegetable blend

A vegetable blend is a mixture of different vegetables, often including root vegetables like beetroot, parsnip, and sweet potato, as well as other common vegetables. These vegetables are typically washed, peeled, sliced, and sometimes seasoned before being processed. The specific vegetables and preparation methods can vary widely depending on the intended use.

Manufacturers use vegetable blends to add flavour, colour, and texture to a variety of food products. They are commonly found in savoury snacks like vegetable crisps, ready meals, soups, and sauces. The blend can contribute to a more complex and appealing taste profile, as well as providing visual appeal.

Vegetable blends are generally considered safe and nutritious as they are composed of whole vegetables. They are not typically classified as food additives and therefore do not have an E-number or require specific authorisation as such. As a source of dietary fibre, vitamins, and minerals, they can contribute positively to a balanced diet. The UK's Eatwell Guide recommends consuming plenty of fruit and vegetables as part of a healthy diet.