Vine leaf
What is Vine leaf?
Vine leaves are the leaves of the grapevine, the plant that produces grapes. They are typically harvested in spring or early summer when they are young and tender. The leaves are often blanched or pickled to preserve them and prepare them for culinary use.
Is Vine leaf vegan?
Vine leaf is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vine leaf a major allergen?
Vine leaves are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Vine leaf used for?
Vine leaves are commonly used in Mediterranean and Middle Eastern cuisine, particularly for making dolmades or stuffed vine leaves.
Is Vine leaf safe?
Vine leaves are not typically considered a food additive and are therefore not listed on the Register of Food Additive Authorisations.
Why it's used
Vine leaves are commonly used in Mediterranean and Middle Eastern cuisine, particularly for making dolmades or stuffed vine leaves. They provide a slightly tart, earthy flavour and a soft texture when cooked, wrapping around fillings of rice, herbs, and sometimes meat. They are often found in canned or jarred forms for convenience.
Health notes
Vine leaves are not typically considered a food additive and are therefore not listed on the Register of Food Additive Authorisations. They are a source of dietary fibre and certain micronutrients. Evidence regarding specific health benefits is limited, but they are part of traditional diets that are often associated with good health outcomes.
Allergen info
Vine leaves are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Vine leaf
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