Water Cornflour

Water is a clear, odourless, tasteless liquid essential for all known forms of life. It is a chemical compound composed of hydrogen and oxygen atoms, with the chemical formula H2O. Water is naturally abundant on Earth, found in oceans, lakes, rivers, and as atmospheric vapour.

Water is used in food production as a solvent, a cleaning agent, and a processing aid. It is also a key ingredient in many foods and beverages, contributing to texture, moisture, and mouthfeel. It is commonly found in ready meals, sauces, soups, and baked goods.

Water is not considered a food additive and does not have an E-number. Adequate water intake is essential for health, supporting bodily functions such as temperature regulation and nutrient transport. The UK's Scientific Advisory Committee on Nutrition (SACN) provides guidance on fluid intake as part of a healthy diet. While essential, excessive water intake is rare and can lead to hyponatraemia. There are no known health concerns associated with the typical consumption of water as an ingredient in food.