Water Tomato Paste

Tomato paste is a concentrated form of tomatoes, made by cooking tomatoes down to reduce their water content and then pureeing them. It is often seasoned with salt and other spices. The process intensifies the natural tomato flavour and colour.

Tomato paste is used as a flavour base and thickener in a wide variety of dishes. Manufacturers add it to sauces, soups, stews, and casseroles to provide a rich tomato taste and body. It is also a key ingredient in many ready meals and condiments.

Tomato paste is not considered a food additive and does not have an E-number. It is a source of lycopene, an antioxidant. The NHS notes that a diet rich in fruits and vegetables, including tomatoes, contributes to a healthy lifestyle. Evidence does not suggest adverse health effects from consuming tomato paste in typical dietary amounts.