White Guava
What is White Guava?
White guava is a tropical fruit, native to Central and South America, now cultivated in many tropical and subtropical regions worldwide. The fruit has a sweet, musky flavour and aroma, and its flesh can range from white to pink. It is typically eaten fresh, but can also be processed into juices, jams, and other food products.
Is White Guava vegan?
White Guava is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Guava gluten-free?
It does not contain gluten.
Is White Guava a major allergen?
White guava is not one of the 14 major allergens that require mandatory labelling in the UK.
What is White Guava used for?
White guava is used as a flavouring ingredient in a variety of food and drink products, particularly in beverages like fruit juices, smoothies, and soft drinks.
Is White Guava safe?
White guava is a fruit and not a regulated food additive in the UK.
Why it's used
White guava is used as a flavouring ingredient in a variety of food and drink products, particularly in beverages like fruit juices, smoothies, and soft drinks. Its distinct tropical flavour can add a unique taste profile to products, and it is often blended with other fruits. It can also be found in confectionery and desserts.
Health notes
White guava is a fruit and not a regulated food additive in the UK. It is a source of dietary fibre and vitamin C. Like other fruits, it contains natural sugars. The UK's Eatwell Guide recommends consuming plenty of fruit and vegetables as part of a healthy diet.
Allergen info
White guava is not one of the 14 major allergens that require mandatory labelling in the UK. It does not contain gluten.
Foods that contain White Guava
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