Wild garlic

Wild garlic, also known as ramsons, is a perennial herbaceous bulbiferous plant native to temperate parts of Europe and Asia. It has broad, lance-shaped leaves and produces clusters of white flowers in late spring. The plant is harvested for its pungent, garlicky flavour, which is milder than cultivated garlic.

Wild garlic is used as a flavouring ingredient in a variety of savoury foods, providing a distinct garlicky taste. It is often found in products such as breaded meats, seasoned steaks, and crisps, where it contributes to the overall flavour profile.

Wild garlic is a food ingredient and not a regulated food additive in the UK. As such, it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Health effects are generally associated with its consumption as part of a balanced diet. Evidence regarding specific health benefits or risks at typical dietary intakes is not extensively documented in regulatory reviews.