Yuzu

Yuzu is a citrus fruit, believed to be a hybrid of mandarin and ichang papeda. It is native to East Asia, particularly China and Korea, and is now widely cultivated in Japan. Yuzu has a distinctive tart, floral flavour and aroma, with a bumpy, yellow rind.

Yuzu is primarily used for its juice and zest, which impart a unique citrus flavour and aroma. It is often used in dressings, marinades, sauces, and desserts. In the UK, it is increasingly found in beverages, yogurts, and confectionery, where it adds a sophisticated, zesty note.

Yuzu is not considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of vitamin C and antioxidants. The European Food Safety Authority (EFSA) has not specifically evaluated yuzu as a food additive. Evidence on specific health benefits or risks from consuming yuzu at typical dietary levels is limited, but like other citrus fruits, it is generally considered safe as part of a balanced diet.