Saunsbury’s

English Muffins — Calories, Nutrition & Ingredients

UPC 1806427 English muffins Updated 16 Oct 2026

Calories
225per 100 g
Protein
11.1 gper 100 g
Carbs
37.1 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per 100 g, English Muffins has 225 calories, 11.1 g protein and 2.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 941 kJ / 225 kcal
Fat 2.3 g
of which saturates 0.5 g
Carbohydrate 37.1 g
of which sugars 5 g
Fibre 5.5 g
Protein 11.1 g
Salt 0.78 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein11.1 g
Carbohydrates37.1 g
Sugars5 g
Added sugars1.5 g
Fibre5.5 g
Fat2.3 g
Saturated fat0.5 g
Sodium312 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy English Muffins

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ascorbic acid, British Wheat Flour, Demerara sugar, Flour treatment agent, Palm stearin, Potassium sorbate, Preservative, Rapeseed oil, Salt, Soya flour, Spirit vinegar, Water, Wheat gluten, Wheat semolina, Yeast

Frequently asked questions

How many calories are in English Muffins?

Per 100 g of English Muffins there are 225 calories.

How much protein is in English Muffins?

Per 100 g of English Muffins there are 11.1 g protein.

How many carbohydrates are in English Muffins?

Per 100 g of English Muffins there are 37.1 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in English Muffins?

Per 100 g of English Muffins there are 5.0 g sugars.

How much sodium (salt) is in English Muffins?

Per 100 g of English Muffins there are 312.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in English Muffins?

Per 100 g of English Muffins there are 5.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in English Muffins?

The main ingredients in English Muffins are: Ascorbic acid, British Wheat Flour, Demerara sugar, Flour treatment agent, Palm stearin.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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