Cooked master carve turkey and gammon — Calories, Nutrition & Ingredients

UPC 5060014121431 Updated 16 Oct 2026

Cooked master carve turkey and gammon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
121per 100 g
Protein
21.3 gper 100 g
Carbs
2.9 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per 100 g, Cooked master carve turkey and gammon has 121 calories, 21.3 g protein and 3.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 506 kJ / 121 kcal
Fat 3.1 g
of which saturates 0.8 g
Carbohydrate 2.9 g
of which sugars 1.4 g
Protein 21.3 g
Salt 1.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein21.3 g
Carbohydrates2.9 g
Sugars1.4 g
Fat3.1 g
Saturated fat0.8 g
Sodium560 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cooked master carve turkey and gammon

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Frequently asked questions

How many calories are in Cooked master carve turkey and gammon?

Per 100 g of Cooked master carve turkey and gammon there are 121 calories.

How much protein is in Cooked master carve turkey and gammon?

Per 100 g of Cooked master carve turkey and gammon there are 21.3 g protein.

How many carbohydrates are in Cooked master carve turkey and gammon?

Per 100 g of Cooked master carve turkey and gammon there are 2.9 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Cooked master carve turkey and gammon?

Per 100 g of Cooked master carve turkey and gammon there are 1.4 g sugars.

How much sodium (salt) is in Cooked master carve turkey and gammon?

Per 100 g of Cooked master carve turkey and gammon there are 560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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