Roasted vegetable lasagne — Calories, Nutrition & Ingredients

UPC 5060028744466 Updated 16 Oct 2026

Roasted vegetable lasagne
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
183per 100 g
Protein
6.1 gper 100 g
Carbs
12.2 gper 100 g
Fat
11.9 gper 100 g

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Per 100 g, Roasted vegetable lasagne has 183 calories, 6.1 g protein and 11.9 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.60 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 766 kJ / 183 kcal
Fat 11.9 g
of which saturates 6.6 g
Carbohydrate 12.2 g
of which sugars 3.9 g
Protein 6.1 g
Salt 0.77 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein6.1 g
Carbohydrates12.2 g
Sugars3.9 g
Fat11.9 g
Saturated fat6.6 g
Sodium308 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roasted vegetable lasagne

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Frequently asked questions

How many calories are in Roasted vegetable lasagne?

Per 100 g of Roasted vegetable lasagne there are 183 calories.

How much protein is in Roasted vegetable lasagne?

Per 100 g of Roasted vegetable lasagne there are 6.1 g protein.

How many carbohydrates are in Roasted vegetable lasagne?

Per 100 g of Roasted vegetable lasagne there are 12.2 g carbohydrates. Of which 3.9 g sugars.

How much sugar is in Roasted vegetable lasagne?

Per 100 g of Roasted vegetable lasagne there are 3.9 g sugars.

How much sodium (salt) is in Roasted vegetable lasagne?

Per 100 g of Roasted vegetable lasagne there are 308.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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