Alternatives to green pitted olives in brine
How alternatives were chosen: Based on products in the same category that have nutrition facts, ordered by sugars, lowest first (values per 100 g; ties by name). The list does not drop products with a higher value than the original; the differences are shown next to each product · check the label.
133Calories
1Protein
13.4Fat
2.1Sat. fat
0.5Sugars
13 alternatives, ordered by sugars, lowest first
-
169Calories 1Protein 18Fat 3Sat. fat 0Sugars Compare Alternatives
-
125Calories 0.9Protein 12.3Fat 2.1Sat. fat 0Sugars Compare Alternatives
-
191Calories 3.2Protein 18.6Fat 2.5Sat. fat 0Sugars Compare Alternatives
-
Specially selected Hand picked colossal olives +48 calories+0.2 g protein+0.6 g sat. fat−0.5 g sugars181Calories 1.2Protein 18.4Fat 2.7Sat. fat 0Sugars Compare Alternatives
-
Italiamo olive verdi bella di cerignola in salomoia +8 calories+0.2 g protein+0.4 g sat. fat−0.5 g sugars141Calories 1.2Protein 14Fat 2.5Sat. fat 0Sugars Compare Alternatives
-
144Calories 0.9Protein 15Fat 2Sat. fat 0Sugars Compare Alternatives
-
145Calories 0.9Protein 15Fat 2Sat. fat 0Sugars Compare Alternatives
-
144Calories 0.9Protein 15Fat 2Sat. fat 0Sugars Compare Alternatives
-
Essential Waitrose Pitted Green Olives in brine +11 calories−0.1 g protein−0.1 g sat. fat−0.5 g sugars144Calories 0.9Protein 15Fat 2Sat. fat 0Sugars Compare Alternatives
-
125Calories 0.7Protein 13Fat 3Sat. fat 0Sugars Compare Alternatives
-
village quality products whole green olives in brine +22 calories−0.1 g protein+0.9 g sat. fat−0.5 g sugars155Calories 0.9Protein 16Fat 3Sat. fat 0Sugars Compare Alternatives
-
169Calories 1.3Protein 17Fat 3Sat. fat 0.5Sugars Compare Alternatives
-
Italiamo Whole green Nocellara olives with stones, in brine +79 calories+0.4 g protein+1.8 g sat. fat212Calories 1.4Protein 22Fat 3.9Sat. fat 0.5Sugars Compare Alternatives
Back to green pitted olives in brine
Note:
This site presents label data from Open Food Facts for general information. It is not medical advice.
Check the package label; formulations change.