Ocado

Turkey Breast Steaks — Calories, Nutrition & Ingredients

UPC 5060034482710 Updated 16 Oct 2026

Turkey Breast Steaks
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
105per 100 g
Protein
24.4 gper 100 g
Carbs
0.5 gper 100 g
Fat
0.8 gper 100 g

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Per serving (125 g): 131 calories. Per 100 g: 105 calories, 24.4 g protein, 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 125 g

Per 100 gPer portion (%RI*)
Energy 439 kJ / 105 kcal 549 kJ / 131 kcal (7%)
Fat 0.8 g 1 g (1%)
of which saturates 0.3 g 0.4 g (2%)
Carbohydrate 0.5 g 0.6 g (0%)
of which sugars 0.5 g 0.6 g (1%)
Fibre 0.5 g 0.6 g
Protein 24.4 g 30.5 g (61%)
Salt 0.13 g 0.16 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

105 calories in 100 g
Protein24.4 g
Carbohydrates0.5 g
Sugars0.5 g
Fibre0.5 g
Fat0.8 g
Saturated fat0.3 g
Sodium51 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Turkey Breast Steaks

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Frequently asked questions

How many calories are in Turkey Breast Steaks?

Per 100 g of Turkey Breast Steaks there are 105 calories.

How much protein is in Turkey Breast Steaks?

Per 100 g of Turkey Breast Steaks there are 24.4 g protein.

How many carbohydrates are in Turkey Breast Steaks?

Per 100 g of Turkey Breast Steaks there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Turkey Breast Steaks?

Per 100 g of Turkey Breast Steaks there are 0.5 g sugars.

How much sodium (salt) is in Turkey Breast Steaks?

Per 100 g of Turkey Breast Steaks there are 51.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Turkey Breast Steaks?

Per 100 g of Turkey Breast Steaks there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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