Natural Balance

NÁKD — Calories, Nutrition & Ingredients

40 g UPC 5060088705667 Updated 16 Oct 2026

NÁKD
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
139per 100 g
Protein
2.6 gper 100 g
Carbs
22.4 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per 100 g, NÁKD has 139 calories, 2.6 g protein and 4.7 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: low

Nutrition

Per 100 g
Energy 582 kJ / 139 kcal
Fat 4.7 g
of which saturates 0.9 g
Carbohydrate 22.4 g
of which sugars 21.1 g
Fibre 1.4 g
Protein 2.6 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein2.6 g
Carbohydrates22.4 g
Sugars21.1 g
Added sugars0 g
Fibre1.4 g
Fat4.7 g
Saturated fat0.9 g
Sodium40 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy NÁKD

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Ingredients

581E, Energie 1453Kj, Fat, Nuhrwertangaben O Per, Pro Energie

Frequently asked questions

How many calories are in NÁKD?

Per 100 g of NÁKD there are 139 calories.

How much protein is in NÁKD?

Per 100 g of NÁKD there are 2.6 g protein.

How many carbohydrates are in NÁKD?

Per 100 g of NÁKD there are 22.4 g carbohydrates. Of which 21.1 g sugars.

How much sugar is in NÁKD?

Per 100 g of NÁKD there are 21.1 g sugars.

How much sodium (salt) is in NÁKD?

Per 100 g of NÁKD there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in NÁKD?

Per 100 g of NÁKD there are 1.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in NÁKD?

The main ingredients in NÁKD are: 581E, Energie 1453Kj, Fat, Nuhrwertangaben O Per, Pro Energie.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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