butter fudge — Calories, Nutrition & Ingredients

UPC 5060102150114 Updated 16 Oct 2026

butter fudge
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
444per 100 g
Protein
1.1 gper 100 g
Carbs
83.4 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per 100 g, butter fudge has 444 calories, 1.1 g protein and 11.8 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 10 g per 100 g (red above 5 g)
  • Sugars: 64.20 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1858 kJ / 444 kcal
Fat 11.8 g
of which saturates 10 g
Carbohydrate 83.4 g
of which sugars 64.2 g
Protein 1.1 g
Salt 0.22 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein1.1 g
Carbohydrates83.4 g
Sugars64.2 g
Fat11.8 g
Saturated fat10 g
Sodium88 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy butter fudge

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in butter fudge?

Per 100 g of butter fudge there are 444 calories.

How much protein is in butter fudge?

Per 100 g of butter fudge there are 1.1 g protein.

How many carbohydrates are in butter fudge?

Per 100 g of butter fudge there are 83.4 g carbohydrates. Of which 64.2 g sugars.

How much sugar is in butter fudge?

Per 100 g of butter fudge there are 64.2 g sugars.

How much sodium (salt) is in butter fudge?

Per 100 g of butter fudge there are 88.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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