Cambrian confectionery

Fudge — Calories, Nutrition & Ingredients

150g UPC 5060102400899 Sweets Without Gluten Updated 16 Oct 2026

Fudge
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
472per serving
Protein
2.1 gper 100 g
Carbs
72 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per 100 g, Fudge has 472 calories, 2.1 g protein and 20 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20 g per 100 g (red above 17.50 g)
  • Saturates: 14 g per 100 g (red above 5 g)
  • Sugars: 61 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1975 kJ / 472 kcal
Fat 20 g
of which saturates 14 g
Carbohydrate 72 g
of which sugars 61 g
Protein 2.1 g
Salt 0.68 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

472 calories in 100 g
Protein2.1 g
Carbohydrates72 g
Sugars61 g
Added sugars0 g
Fat20 g
Saturated fat14 g
Sodium272 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fudge

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Ingredients

Milk Soya Palm

Frequently asked questions

How many calories are in Fudge?

Per 100 g of Fudge there are 472 calories.

How much protein is in Fudge?

Per 100 g of Fudge there are 2.1 g protein.

How many carbohydrates are in Fudge?

Per 100 g of Fudge there are 72.0 g carbohydrates. Of which 61.0 g sugars.

How much sugar is in Fudge?

Per 100 g of Fudge there are 61.0 g sugars.

How much sodium (salt) is in Fudge?

Per 100 g of Fudge there are 272.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Fudge?

The main ingredients in Fudge are: Milk Soya Palm.

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Level of processing

1
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1 ingredient
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Nutrition breakdown

Macronutrients

Types of fat

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