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protein — Calories, Nutrition & Ingredients

2 x 25 g UPC 5060119291442 Diet Whey Protein Updated 16 Oct 2026

protein
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
388per 100 g
Protein
64 gper 100 g
Carbs
15.5 gper 100 g
Fat
8.2 gper 100 g

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Per serving (32 g): 124 calories. Per 100 g: 388 calories, 64 g protein, 8.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 32 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1623 kJ / 388 kcal 519 kJ / 124 kcal (6%)
Fat 8.2 g 2.6 g (4%)
of which saturates 3.9 g 1.2 g (6%)
Carbohydrate 15.5 g 5.0 g (2%)
of which sugars 3 g 1.0 g (1%)
Fibre 3.5 g 1.1 g
Protein 64 g 20.5 g (41%)
Salt 0.83 g 0.26 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein64 g
Carbohydrates15.5 g
Sugars3 g
Fibre3.5 g
Fat8.2 g
Saturated fat3.9 g
Sodium330 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in protein?

Per 100 g of protein there are 388 calories.

How much protein is in protein?

Per 100 g of protein there are 64.0 g protein.

How many carbohydrates are in protein?

Per 100 g of protein there are 15.5 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in protein?

Per 100 g of protein there are 3.0 g sugars.

How much sodium (salt) is in protein?

Per 100 g of protein there are 330.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in protein?

Per 100 g of protein there are 3.5 g fibre. Fibre is important for digestive health.

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