The Bread Factory

Rye & Poppy seed sourdough — Calories, Nutrition & Ingredients

UPC 5060149575765 Updated 16 Oct 2026

Calories
282per 100 g
Protein
9.6 gper 100 g
Carbs
55 gper 100 g
Fat
4.3 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, Rye & Poppy seed sourdough has 282 calories, 9.6 g protein and 4.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1180 kJ / 282 kcal
Fat 4.3 g
of which saturates 0.5 g
Carbohydrate 55 g
of which sugars 1.2 g
Fibre 4.7 g
Protein 9.6 g
Salt 1.38 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein9.6 g
Carbohydrates55 g
Sugars1.2 g
Fibre4.7 g
Fat4.3 g
Saturated fat0.5 g
Sodium551 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Rye & Poppy seed sourdough

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Rye & Poppy seed sourdough?

Per 100 g of Rye & Poppy seed sourdough there are 282 calories.

How much protein is in Rye & Poppy seed sourdough?

Per 100 g of Rye & Poppy seed sourdough there are 9.6 g protein.

How many carbohydrates are in Rye & Poppy seed sourdough?

Per 100 g of Rye & Poppy seed sourdough there are 55.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Rye & Poppy seed sourdough?

Per 100 g of Rye & Poppy seed sourdough there are 1.2 g sugars.

How much sodium (salt) is in Rye & Poppy seed sourdough?

Per 100 g of Rye & Poppy seed sourdough there are 551.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Rye & Poppy seed sourdough?

Per 100 g of Rye & Poppy seed sourdough there are 4.7 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from The Bread Factory

Nutrition facts for other products from The Bread Factory:

All The Bread Factory products →