Challah Knots — Calories, Nutrition & Ingredients
- Calories
- 349per 100 g
- Protein
- 7.8 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 12 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Challah Knots has 349 calories, 7.8 g protein and 12 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1460 kJ / 349 kcal |
| Fat | 12 g |
| of which saturates | 1 g |
| Carbohydrate | 55 g |
| of which sugars | 8.2 g |
| Fibre | 2.5 g |
| Protein | 7.8 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Challah Knots
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Challah Knots?
Per 100 g of Challah Knots there are 349 calories.
How much protein is in Challah Knots?
Per 100 g of Challah Knots there are 7.8 g protein.
How many carbohydrates are in Challah Knots?
Per 100 g of Challah Knots there are 55.0 g carbohydrates. Of which 8.2 g sugars.
How much sugar is in Challah Knots?
Per 100 g of Challah Knots there are 8.2 g sugars.
How much fibre is in Challah Knots?
Per 100 g of Challah Knots there are 2.5 g fibre. Fibre is important for digestive health.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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