Raspberries&cream — Calories, Nutrition & Ingredients

UPC 5060165581924 Updated 16 Oct 2026

Raspberries&cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
616per 100 g
Protein
8 gper 100 g
Carbs
42.7 gper 100 g
Fat
45.6 gper 100 g

Where to buy

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Per 100 g, Raspberries&cream has 616 calories, 8 g protein and 45.6 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 45.60 g per 100 g (red above 17.50 g)
  • Saturates: 28.10 g per 100 g (red above 5 g)
  • Sugars: 39.80 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2577 kJ / 616 kcal
Fat 45.6 g
of which saturates 28.1 g
Carbohydrate 42.7 g
of which sugars 39.8 g
Protein 8 g
Salt 0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

616 calories in 100 g
Protein8 g
Carbohydrates42.7 g
Sugars39.8 g
Fat45.6 g
Saturated fat28.1 g
Sodium80 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Raspberries&cream

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Frequently asked questions

How many calories are in Raspberries&cream?

Per 100 g of Raspberries&cream there are 616 calories.

How much protein is in Raspberries&cream?

Per 100 g of Raspberries&cream there are 8.0 g protein.

How many carbohydrates are in Raspberries&cream?

Per 100 g of Raspberries&cream there are 42.7 g carbohydrates. Of which 39.8 g sugars.

How much sugar is in Raspberries&cream?

Per 100 g of Raspberries&cream there are 39.8 g sugars.

How much sodium (salt) is in Raspberries&cream?

Per 100 g of Raspberries&cream there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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