Amber Bakery

Pastry with soft cheese — Calories, Nutrition & Ingredients

UPC 5060172061426 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 299per 100 g
Protein: 8.4 gper 100 g
Carbs: 48 gper 100 g
Fat: 8.4 gper 100 g

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Per 100 g, Pastry with soft cheese has 299 calories, 8.4 g protein and 8.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	1252 kJ / 299 kcal
Fat	8.4 g
of which saturates	4 g
Carbohydrate	48 g
of which sugars	12.8 g
Protein	8.4 g
Salt	0.88 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

299 calories in 100 g

Protein8.4 g

Carbohydrates48 g

Sugars12.8 g

Fat8.4 g

Saturated fat4 g

Sodium352 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Pastry with soft cheese?

Per 100 g of Pastry with soft cheese there are 299 calories.

How much protein is in Pastry with soft cheese?

Per 100 g of Pastry with soft cheese there are 8.4 g protein.

How many carbohydrates are in Pastry with soft cheese?

Per 100 g of Pastry with soft cheese there are 48.0 g carbohydrates. Of which 12.8 g sugars.

How much sugar is in Pastry with soft cheese?

Per 100 g of Pastry with soft cheese there are 12.8 g sugars.

How much sodium (salt) is in Pastry with soft cheese?

Per 100 g of Pastry with soft cheese there are 352.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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