Gluten Free Tortelloni — Calories, Nutrition & Ingredients

250 g UPC 5060185130249 Updated 16 Oct 2026

Gluten Free Tortelloni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
295per 100 g
Protein
9.7 gper 100 g
Carbs
46.7 gper 100 g
Fat
7.4 gper 100 g

Where to buy

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Per 100 g, Gluten Free Tortelloni has 295 calories, 9.7 g protein and 7.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.90 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1234 kJ / 295 kcal
Fat 7.4 g
of which saturates 3.1 g
Carbohydrate 46.7 g
of which sugars 0.8 g
Protein 9.7 g
Salt 2.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g
Protein9.7 g
Carbohydrates46.7 g
Sugars0.8 g
Fat7.4 g
Saturated fat3.1 g
Sodium1160 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Gluten Free Tortelloni

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Frequently asked questions

How many calories are in Gluten Free Tortelloni?

Per 100 g of Gluten Free Tortelloni there are 295 calories.

How much protein is in Gluten Free Tortelloni?

Per 100 g of Gluten Free Tortelloni there are 9.7 g protein.

How many carbohydrates are in Gluten Free Tortelloni?

Per 100 g of Gluten Free Tortelloni there are 46.7 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Gluten Free Tortelloni?

Per 100 g of Gluten Free Tortelloni there are 0.8 g sugars.

How much sodium (salt) is in Gluten Free Tortelloni?

Per 100 g of Gluten Free Tortelloni there are 1160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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