Crosta & Mollica

Caramel Crema Cotta — Calories, Nutrition & Ingredients

UPC 5060198648441 Updated 16 Oct 2026

Calories
223per 100 g
Protein
3.8 gper 100 g
Carbs
25 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (100 g): 223 calories. Per 100 g: 223 calories, 3.8 g protein, 12 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 933 kJ / 223 kcal 933 kJ / 223 kcal (11%)
Fat 12 g 12 g (17%)
of which saturates 10 g 10 g (50%)
Carbohydrate 25 g 25 g (10%)
of which sugars 19 g 19 g (21%)
Protein 3.8 g 3.8 g (8%)
Salt 0.12 g 0.12 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein3.8 g
Carbohydrates25 g
Sugars19 g
Fat12 g
Saturated fat10 g
Sodium47 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Caramel Crema Cotta

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Frequently asked questions

How many calories are in Caramel Crema Cotta?

Per 100 g of Caramel Crema Cotta there are 223 calories.

How much protein is in Caramel Crema Cotta?

Per 100 g of Caramel Crema Cotta there are 3.8 g protein.

How many carbohydrates are in Caramel Crema Cotta?

Per 100 g of Caramel Crema Cotta there are 25.0 g carbohydrates. Of which 19.0 g sugars.

How much sugar is in Caramel Crema Cotta?

Per 100 g of Caramel Crema Cotta there are 19.0 g sugars.

How much sodium (salt) is in Caramel Crema Cotta?

Per 100 g of Caramel Crema Cotta there are 47.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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