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Chicken With Mushroom Dumpling — Calories, Nutrition & Ingredients

410 g UPC 5060202931354 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 246per 100 g
Protein: 7.4 gper 100 g
Carbs: 23.2 gper 100 g
Fat: 13.6 gper 100 g

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Per serving (16 g): 39 calories. Per 100 g: 246 calories, 7.4 g protein, 13.6 g fat.

Label highlights: Fat: medium Sugars: low Salt: medium

Nutrition

Portion size: 16 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1030 kJ / 246 kcal	165 kJ / 39 kcal (2%)
Fat	13.6 g	2.2 g (3%)
of which saturates	—	—
Carbohydrate	23.2 g	3.7 g (1%)
of which sugars	0.9 g	0.1 g (0%)
Protein	7.4 g	1.2 g (2%)
Salt	0.98 g	0.16 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein7.4 g

Carbohydrates23.2 g

Sugars0.9 g

Fat13.6 g

Sodium393 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Chicken With Mushroom Dumpling?

Per 100 g of Chicken With Mushroom Dumpling there are 246 calories.

How much protein is in Chicken With Mushroom Dumpling?

Per 100 g of Chicken With Mushroom Dumpling there are 7.4 g protein.

How many carbohydrates are in Chicken With Mushroom Dumpling?

Per 100 g of Chicken With Mushroom Dumpling there are 23.2 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in Chicken With Mushroom Dumpling?

Per 100 g of Chicken With Mushroom Dumpling there are 0.9 g sugars.

How much sodium (salt) is in Chicken With Mushroom Dumpling?

Per 100 g of Chicken With Mushroom Dumpling there are 393.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

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