Chilli and garlic pork rinds — Calories, Nutrition & Ingredients

UPC 5060243500076 Updated 16 Oct 2026

Chilli and garlic pork rinds
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
617per 100 g
Protein
46.9 gper 100 g
Carbs
3.3 gper 100 g
Fat
46.2 gper 100 g

Where to buy

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Per 100 g, Chilli and garlic pork rinds has 617 calories, 46.9 g protein and 46.2 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 46.20 g per 100 g (red above 17.50 g)
  • Saturates: 16.20 g per 100 g (red above 5 g)
  • Salt: 2.10 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2582 kJ / 617 kcal
Fat 46.2 g
of which saturates 16.2 g
Carbohydrate 3.3 g
of which sugars 0.2 g
Protein 46.9 g
Salt 2.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

617 calories in 100 g
Protein46.9 g
Carbohydrates3.3 g
Sugars0.2 g
Fat46.2 g
Saturated fat16.2 g
Sodium840 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chilli and garlic pork rinds

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Frequently asked questions

How many calories are in Chilli and garlic pork rinds?

Per 100 g of Chilli and garlic pork rinds there are 617 calories.

How much protein is in Chilli and garlic pork rinds?

Per 100 g of Chilli and garlic pork rinds there are 46.9 g protein.

How many carbohydrates are in Chilli and garlic pork rinds?

Per 100 g of Chilli and garlic pork rinds there are 3.3 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Chilli and garlic pork rinds?

Per 100 g of Chilli and garlic pork rinds there are 0.2 g sugars.

How much sodium (salt) is in Chilli and garlic pork rinds?

Per 100 g of Chilli and garlic pork rinds there are 840.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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