Chop garlic purée — Calories, Nutrition & Ingredients

UPC 5060250121059 Updated 16 Oct 2026

Chop garlic purée
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
108per 100 g
Protein
5.4 gper 100 g
Carbs
19 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, Chop garlic purée has 108 calories, 5.4 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 452 kJ / 108 kcal
Fat 0.2 g
of which saturates 0 g
Carbohydrate 19 g
of which sugars 1.4 g
Protein 5.4 g
Salt 0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

108 calories in 100 g
Protein5.4 g
Carbohydrates19 g
Sugars1.4 g
Added sugars0 g
Fat0.2 g
Saturated fat0 g
Sodium80 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chop garlic purée

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Ingredients

Bicker, Monument Road, Pe20 3Dj Ltd

Frequently asked questions

How many calories are in Chop garlic purée?

Per 100 g of Chop garlic purée there are 108 calories.

How much protein is in Chop garlic purée?

Per 100 g of Chop garlic purée there are 5.4 g protein.

How many carbohydrates are in Chop garlic purée?

Per 100 g of Chop garlic purée there are 19.0 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Chop garlic purée?

Per 100 g of Chop garlic purée there are 1.4 g sugars.

How much sodium (salt) is in Chop garlic purée?

Per 100 g of Chop garlic purée there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Chop garlic purée?

The main ingredients in Chop garlic purée are: Bicker, Monument Road, Pe20 3Dj Ltd.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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