Vegetable noodles — Calories, Nutrition & Ingredients

UPC 5060250610607 Updated 16 Oct 2026

Vegetable noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
79per 100 g
Protein
2.8 gper 100 g
Carbs
14.8 gper 100 g
Fat
1.1 gper 100 g

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Per 100 g, Vegetable noodles has 79 calories, 2.8 g protein and 1.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 331 kJ / 79 kcal
Fat 1.1 g
of which saturates 0.7 g
Carbohydrate 14.8 g
of which sugars 3 g
Protein 2.8 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein2.8 g
Carbohydrates14.8 g
Sugars3 g
Fat1.1 g
Saturated fat0.7 g
Sodium160 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable noodles

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Frequently asked questions

How many calories are in Vegetable noodles?

Per 100 g of Vegetable noodles there are 79 calories.

How much protein is in Vegetable noodles?

Per 100 g of Vegetable noodles there are 2.8 g protein.

How many carbohydrates are in Vegetable noodles?

Per 100 g of Vegetable noodles there are 14.8 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Vegetable noodles?

Per 100 g of Vegetable noodles there are 3.0 g sugars.

How much sodium (salt) is in Vegetable noodles?

Per 100 g of Vegetable noodles there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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