M&S Plant Kitchen

Vegan Madagascan Vanilla Ice Cream — Calories, Nutrition & Ingredients

UPC 217128127759 Plant-based ice cream tubs Updated 16 Oct 2026

Vegan Madagascan Vanilla Ice Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
169per 100 g
Protein
2.7 gper 100 g
Carbs
22.7 gper 100 g
Fat
7.2 gper 100 g

Where to buy

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Per 100 g, Vegan Madagascan Vanilla Ice Cream has 169 calories, 2.7 g protein and 7.2 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.50 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 707 kJ / 169 kcal
Fat 7.2 g
of which saturates 6.5 g
Carbohydrate 22.7 g
of which sugars 17.4 g
Fibre 1.1 g
Protein 2.7 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein2.7 g
Carbohydrates22.7 g
Sugars17.4 g
Added sugars22.0 g
Fibre1.1 g
Fat7.2 g
Saturated fat6.5 g
Cholesterol0 mg
Sodium40 mg
Calcium13.5 mg
Potassium83.5 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0.2 mg
Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegan Madagascan Vanilla Ice Cream

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto norbixin, B E160Bii, Chicory fibre, Coconut oil, Colour - color, Curcumin, Dextrose, Emulsifier, Flavouring, Glucose-fructose syrup, Guar gum, Locust bean gum, Madagascan Vanilla Extract, Madagascan Vanilla Pod, Mono- and diglycerides of fatty acids, Salt, Soy protein isolate, Stabiliser, Sugar, Water

Frequently asked questions

How many calories are in Vegan Madagascan Vanilla Ice Cream?

Per 100 g of Vegan Madagascan Vanilla Ice Cream there are 169 calories.

How much protein is in Vegan Madagascan Vanilla Ice Cream?

Per 100 g of Vegan Madagascan Vanilla Ice Cream there are 2.7 g protein.

How many carbohydrates are in Vegan Madagascan Vanilla Ice Cream?

Per 100 g of Vegan Madagascan Vanilla Ice Cream there are 22.7 g carbohydrates. Of which 17.4 g sugars.

How much sugar is in Vegan Madagascan Vanilla Ice Cream?

Per 100 g of Vegan Madagascan Vanilla Ice Cream there are 17.4 g sugars.

How much sodium (salt) is in Vegan Madagascan Vanilla Ice Cream?

Per 100 g of Vegan Madagascan Vanilla Ice Cream there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegan Madagascan Vanilla Ice Cream?

Per 100 g of Vegan Madagascan Vanilla Ice Cream there are 1.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegan Madagascan Vanilla Ice Cream?

The main ingredients in Vegan Madagascan Vanilla Ice Cream are: Annatto norbixin, B E160Bii, Chicory fibre, Coconut oil, Colour - color.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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