Tesco

Roast Turkey Breast — Calories, Nutrition & Ingredients

UPC 217435002176 Updated 16 Oct 2026

Calories
112per 100 g
Protein
23.4 gper 100 g
Carbs
0.5 gper 100 g
Fat
1.8 gper 100 g

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Per serving (100 g): 112 calories. Per 100 g: 112 calories, 23.4 g protein, 1.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 469 kJ / 112 kcal 469 kJ / 112 kcal (6%)
Fat 1.8 g 1.8 g (3%)
of which saturates 0.6 g 0.6 g (3%)
Carbohydrate 0.5 g 0.5 g (0%)
of which sugars 0.1 g 0.1 g (0%)
Fibre 0.5 g 0.5 g
Protein 23.4 g 23.4 g (47%)
Salt 1.10 g 1.10 g (18%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein23.4 g
Carbohydrates0.5 g
Sugars0.1 g
Fibre0.5 g
Fat1.8 g
Saturated fat0.6 g
Sodium440 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 112 calories.

How much protein is in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 23.4 g protein.

How many carbohydrates are in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 0.5 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 0.1 g sugars.

How much sodium (salt) is in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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