Hillfield

Baked Beans — Calories, Nutrition & Ingredients

400 g UPC 5060323901380 Haricots A La Tomate Updated 16 Oct 2026

Baked Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
106per serving
Protein
3.8 gper 100 g
Carbs
18.4 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Baked Beans has 106 calories, 3.8 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 444 kJ / 106 kcal
Fat 0.5 g
of which saturates 0 g
Carbohydrate 18.4 g
of which sugars 4.6 g
Fibre 6.6 g
Protein 3.8 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein3.8 g
Carbohydrates18.4 g
Sugars4.6 g
Added sugars0 g
Fibre6.6 g
Fat0.5 g
Saturated fat0 g
Sodium320 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked Beans

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Ingredients

Chili pepper, Corn starch, Italian Tomato Paste, Natural flavouring, Sea salt, Sugarcane, Water, White beans

Frequently asked questions

How many calories are in Baked Beans?

Per 100 g of Baked Beans there are 106 calories.

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 3.8 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 18.4 g carbohydrates. Of which 4.6 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 4.6 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baked Beans?

Per 100 g of Baked Beans there are 6.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Chili pepper, Corn starch, Italian Tomato Paste, Natural flavouring, Sea salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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