Popped veggie crisps — Calories, Nutrition & Ingredients

14 x 21 g UPC 5060326870850 Updated 16 Oct 2026

Popped veggie crisps
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
448per 100 g
Protein
11.9 gper 100 g
Carbs
63.8 gper 100 g
Fat
14.8 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, Popped veggie crisps has 448 calories, 11.9 g protein and 14.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 1873 kJ / 448 kcal
Fat 14.8 g
of which saturates 1.4 g
Carbohydrate 63.8 g
of which sugars 1.4 g
Fibre 5.7 g
Protein 11.9 g
Salt 1.29 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

448 calories in 100 g
Protein11.9 g
Carbohydrates63.8 g
Sugars1.4 g
Fibre5.7 g
Fat14.8 g
Saturated fat1.4 g
Sodium514 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Popped veggie crisps

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Popped veggie crisps?

Per 100 g of Popped veggie crisps there are 448 calories.

How much protein is in Popped veggie crisps?

Per 100 g of Popped veggie crisps there are 11.905 g protein.

How many carbohydrates are in Popped veggie crisps?

Per 100 g of Popped veggie crisps there are 63.81 g carbohydrates. Of which 1.429 g sugars.

How much sugar is in Popped veggie crisps?

Per 100 g of Popped veggie crisps there are 1.429 g sugars.

How much sodium (salt) is in Popped veggie crisps?

Per 100 g of Popped veggie crisps there are 514.286 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Popped veggie crisps?

Per 100 g of Popped veggie crisps there are 5.714 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more: