Ten Acre

Hand cooked crisp — Calories, Nutrition & Ingredients

UPC 5060358170201 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 505per 100 g
Protein: 5.9 gper 100 g
Carbs: 52.7 gper 100 g
Fat: 28.8 gper 100 g

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Per 100 g, Hand cooked crisp has 505 calories, 5.9 g protein and 28.8 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 28.80 g per 100 g (red above 17.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	2113 kJ / 505 kcal
Fat	28.8 g
of which saturates	3.3 g
Carbohydrate	52.7 g
of which sugars	2.1 g
Protein	5.9 g
Salt	0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

505 calories in 100 g

Protein5.9 g

Carbohydrates52.7 g

Sugars2.1 g

Fat28.8 g

Saturated fat3.3 g

Sodium360 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Hand cooked crisp

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Frequently asked questions

How many calories are in Hand cooked crisp?

Per 100 g of Hand cooked crisp there are 505 calories.

How much protein is in Hand cooked crisp?

Per 100 g of Hand cooked crisp there are 5.9 g protein.

How many carbohydrates are in Hand cooked crisp?

Per 100 g of Hand cooked crisp there are 52.7 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Hand cooked crisp?

Per 100 g of Hand cooked crisp there are 2.1 g sugars.

How much sodium (salt) is in Hand cooked crisp?

Per 100 g of Hand cooked crisp there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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