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Scorth Egg — Calories, Nutrition & Ingredients

UPC 5060390300017 Updated 16 Oct 2026

Calories: 257per 100 g
Protein: 17.2 gper 100 g
Carbs: 11 gper 100 g
Fat: 15.7 gper 100 g

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Per 100 g, Scorth Egg has 257 calories, 17.2 g protein and 15.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	1075 kJ / 257 kcal
Fat	15.7 g
of which saturates	3.5 g
Carbohydrate	11 g
of which sugars	1.8 g
Protein	17.2 g
Salt	1.38 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g

Protein17.2 g

Carbohydrates11 g

Sugars1.8 g

Fat15.7 g

Saturated fat3.5 g

Sodium551 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Scorth Egg?

Per 100 g of Scorth Egg there are 257 calories.

How much protein is in Scorth Egg?

Per 100 g of Scorth Egg there are 17.2 g protein.

How many carbohydrates are in Scorth Egg?

Per 100 g of Scorth Egg there are 11.0 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Scorth Egg?

Per 100 g of Scorth Egg there are 1.8 g sugars.

How much sodium (salt) is in Scorth Egg?

Per 100 g of Scorth Egg there are 551.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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