The Meat Market

Pepper Sauce — Calories, Nutrition & Ingredients

UPC 5060393476375 Updated 16 Oct 2026

Pepper Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
123per 100 g
Protein
1.4 gper 100 g
Carbs
6.5 gper 100 g
Fat
10 gper 100 g

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Per serving (120 g): 148 calories. Per 100 g: 123 calories, 1.4 g protein, 10 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 120 g

Per 100 gPer portion (%RI*)
Energy 515 kJ / 123 kcal 618 kJ / 148 kcal (7%)
Fat 10 g 12 g (17%)
of which saturates 3.8 g 4.6 g (23%)
Carbohydrate 6.5 g 7.8 g (3%)
of which sugars 2.8 g 3.4 g (4%)
Fibre 0.7 g 0.8 g
Protein 1.4 g 1.7 g (3%)
Salt 1.28 g 1.53 g (26%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein1.4 g
Carbohydrates6.5 g
Sugars2.8 g
Fibre0.7 g
Fat10 g
Saturated fat3.8 g
Sodium511 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pepper Sauce

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Frequently asked questions

How many calories are in Pepper Sauce?

Per 100 g of Pepper Sauce there are 123 calories.

How much protein is in Pepper Sauce?

Per 100 g of Pepper Sauce there are 1.4 g protein.

How many carbohydrates are in Pepper Sauce?

Per 100 g of Pepper Sauce there are 6.5 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Pepper Sauce?

Per 100 g of Pepper Sauce there are 2.8 g sugars.

How much sodium (salt) is in Pepper Sauce?

Per 100 g of Pepper Sauce there are 511.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pepper Sauce?

Per 100 g of Pepper Sauce there are 0.7 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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