Extra dark chocolate — Calories, Nutrition & Ingredients

UPC 5060393500032 Updated 16 Oct 2026

Extra dark chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
632per 100 g
Protein
10.1 gper 100 g
Carbs
20.3 gper 100 g
Fat
54 gper 100 g

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Per 100 g, Extra dark chocolate has 632 calories, 10.1 g protein and 54 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 54 g per 100 g (red above 17.50 g)
  • Saturates: 33.20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2644 kJ / 632 kcal
Fat 54 g
of which saturates 33.2 g
Carbohydrate 20.3 g
of which sugars 13.5 g
Protein 10.1 g
Salt 0.07 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

632 calories in 100 g
Protein10.1 g
Carbohydrates20.3 g
Sugars13.5 g
Fat54 g
Saturated fat33.2 g
Sodium28 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Extra dark chocolate

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Frequently asked questions

How many calories are in Extra dark chocolate?

Per 100 g of Extra dark chocolate there are 632 calories.

How much protein is in Extra dark chocolate?

Per 100 g of Extra dark chocolate there are 10.1 g protein.

How many carbohydrates are in Extra dark chocolate?

Per 100 g of Extra dark chocolate there are 20.3 g carbohydrates. Of which 13.5 g sugars.

How much sugar is in Extra dark chocolate?

Per 100 g of Extra dark chocolate there are 13.5 g sugars.

How much sodium (salt) is in Extra dark chocolate?

Per 100 g of Extra dark chocolate there are 28.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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