Kombucha — Calories, Nutrition & Ingredients

UPC 5060452360669 Updated 16 Oct 2026

Kombucha
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
16per 100 g
Protein
0 gper 100 g
Carbs
3 gper 100 g
Fat
0 gper 100 g

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Per 100 g, Kombucha has 16 calories, 0 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 67 kJ / 16 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 3 g
of which sugars 2.8 g
Protein 0 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

16 calories in 100 g
Protein0 g
Carbohydrates3 g
Sugars2.8 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Kombucha

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Frequently asked questions

How many calories are in Kombucha?

Per 100 g of Kombucha there are 16 calories.

How much protein is in Kombucha?

Per 100 g of Kombucha there are 0.0 g protein.

How many carbohydrates are in Kombucha?

Per 100 g of Kombucha there are 3.0 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Kombucha?

Per 100 g of Kombucha there are 2.8 g sugars.

How much sodium (salt) is in Kombucha?

Per 100 g of Kombucha there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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