Gnaw

Honeycomb And Caramel — Calories, Nutrition & Ingredients

UPC 5060463493042 Updated 16 Oct 2026

Calories: 538per 100 g
Protein: 7.1 gper 100 g
Carbs: 53.7 gper 100 g
Fat: 31.9 gper 100 g

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Per serving (35 g): 188 calories. Per 100 g: 538 calories, 7.1 g protein, 31.9 g fat.

Label highlights: Fat: high Saturates: high Sugars: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 31.90 g per 100 g (red above 17.50 g)
Saturates: 19.20 g per 100 g (red above 5 g)
Sugars: 50.60 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 35 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	2251 kJ / 538 kcal	788 kJ / 188 kcal (9%)
Fat	31.9 g	11.2 g (16%)
of which saturates	19.2 g	6.7 g (34%)
Carbohydrate	53.7 g	18.8 g (7%)
of which sugars	50.6 g	17.7 g (20%)
Protein	7.1 g	2.5 g (5%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

538 calories in 100 g

Protein7.1 g

Carbohydrates53.7 g

Sugars50.6 g

Fat31.9 g

Saturated fat19.2 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Honeycomb And Caramel?

Per 100 g of Honeycomb And Caramel there are 538 calories.

How much protein is in Honeycomb And Caramel?

Per 100 g of Honeycomb And Caramel there are 7.1 g protein.

How many carbohydrates are in Honeycomb And Caramel?

Per 100 g of Honeycomb And Caramel there are 53.7 g carbohydrates. Of which 50.6 g sugars.

How much sugar is in Honeycomb And Caramel?

Per 100 g of Honeycomb And Caramel there are 50.6 g sugars.

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Nutrition breakdown

Macronutrients

Types of fat

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