Hackney Gelato

Dark Chocholate — Calories, Nutrition & Ingredients

UPC 5060540310590 Updated 16 Oct 2026

Dark Chocholate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
2 gper 100 g
Carbs
30 gper 100 g
Fat
4 gper 100 g

Where to buy

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Per serving (100 g): 170 calories. Per 100 g: 170 calories, 2 g protein, 4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 30 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 711 kJ / 170 kcal 711 kJ / 170 kcal (9%)
Fat 4 g 4 g (6%)
of which saturates 0.2 g 0.2 g (1%)
Carbohydrate 30 g 30 g (12%)
of which sugars 30 g 30 g (33%)
Protein 2 g 2 g (4%)
Salt 0.25 g 0.25 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein2 g
Carbohydrates30 g
Sugars30 g
Fat4 g
Saturated fat0.2 g
Sodium98 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dark Chocholate

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Frequently asked questions

How many calories are in Dark Chocholate?

Per 100 g of Dark Chocholate there are 170 calories.

How much protein is in Dark Chocholate?

Per 100 g of Dark Chocholate there are 2.0 g protein.

How many carbohydrates are in Dark Chocholate?

Per 100 g of Dark Chocholate there are 30.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Dark Chocholate?

Per 100 g of Dark Chocholate there are 30.0 g sugars.

How much sodium (salt) is in Dark Chocholate?

Per 100 g of Dark Chocholate there are 98.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.