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Chinese Five Alice Quail Eggs — Calories, Nutrition & Ingredients

UPC 5060542333191 Updated 16 Oct 2026

Calories
182per 100 g
Protein
13.6 gper 100 g
Carbs
5.2 gper 100 g
Fat
11.9 gper 100 g

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Per serving (100 g): 182 calories. Per 100 g: 182 calories, 13.6 g protein, 11.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 761 kJ / 182 kcal 761 kJ / 182 kcal (9%)
Fat 11.9 g 11.9 g (17%)
of which saturates 3.9 g 3.9 g (20%)
Carbohydrate 5.2 g 5.2 g (2%)
of which sugars 5 g 5 g (6%)
Protein 13.6 g 13.6 g (27%)
Salt 0.50 g 0.50 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein13.6 g
Carbohydrates5.2 g
Sugars5 g
Fat11.9 g
Saturated fat3.9 g
Sodium201 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chinese Five Alice Quail Eggs

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Chinese Five Alice Quail Eggs?

Per 100 g of Chinese Five Alice Quail Eggs there are 182 calories.

How much protein is in Chinese Five Alice Quail Eggs?

Per 100 g of Chinese Five Alice Quail Eggs there are 13.6 g protein.

How many carbohydrates are in Chinese Five Alice Quail Eggs?

Per 100 g of Chinese Five Alice Quail Eggs there are 5.2 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Chinese Five Alice Quail Eggs?

Per 100 g of Chinese Five Alice Quail Eggs there are 5.0 g sugars.

How much sodium (salt) is in Chinese Five Alice Quail Eggs?

Per 100 g of Chinese Five Alice Quail Eggs there are 201.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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