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Fruit String — Calories, Nutrition & Ingredients

UPC 5060545680001 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 350per 100 g
Protein: 6.6 gper 100 g
Carbs: 80.1 gper 100 g
Fat: 0.3 gper 100 g

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Per 100 g, Fruit String has 350 calories, 6.6 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Sugars: 60.30 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1464 kJ / 350 kcal
Fat	0.3 g
of which saturates	0.2 g
Carbohydrate	80.1 g
of which sugars	60.3 g
Fibre	0.1 g
Protein	6.6 g
Salt	0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g

Protein6.6 g

Carbohydrates80.1 g

Sugars60.3 g

Fibre0.1 g

Fat0.3 g

Saturated fat0.2 g

Sodium80 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fruit String

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Frequently asked questions

How many calories are in Fruit String?

Per 100 g of Fruit String there are 350 calories.

How much protein is in Fruit String?

Per 100 g of Fruit String there are 6.6 g protein.

How many carbohydrates are in Fruit String?

Per 100 g of Fruit String there are 80.1 g carbohydrates. Of which 60.3 g sugars.

How much sugar is in Fruit String?

Per 100 g of Fruit String there are 60.3 g sugars.

How much sodium (salt) is in Fruit String?

Per 100 g of Fruit String there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fruit String?

Per 100 g of Fruit String there are 0.1 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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