The original CHAM — Calories, Nutrition & Ingredients

UPC 5060560160014 Updated 16 Oct 2026

The original CHAM
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
161per 100 g
Protein
3.2 gper 100 g
Carbs
27 gper 100 g
Fat
3.2 gper 100 g

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Per 100 g, The original CHAM has 161 calories, 3.2 g protein and 3.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 26 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 674 kJ / 161 kcal
Fat 3.2 g
of which saturates 0.4 g
Carbohydrate 27 g
of which sugars 26 g
Protein 3.2 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein3.2 g
Carbohydrates27 g
Sugars26 g
Fat3.2 g
Saturated fat0.4 g
Sodium8 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy The original CHAM

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Frequently asked questions

How many calories are in The original CHAM?

Per 100 g of The original CHAM there are 161 calories.

How much protein is in The original CHAM?

Per 100 g of The original CHAM there are 3.2 g protein.

How many carbohydrates are in The original CHAM?

Per 100 g of The original CHAM there are 27.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in The original CHAM?

Per 100 g of The original CHAM there are 26.0 g sugars.

How much sodium (salt) is in The original CHAM?

Per 100 g of The original CHAM there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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