Chicken breast — Calories, Nutrition & Ingredients

UPC 241937003591 Updated 16 Oct 2026

Chicken breast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
157per 100 g
Protein
34 gper 100 g
Carbs
0.6 gper 100 g
Fat
2.1 gper 100 g

Where to buy

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Per 100 g, Chicken breast has 157 calories, 34 g protein and 2.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 657 kJ / 157 kcal
Fat 2.1 g
of which saturates 0.5 g
Carbohydrate 0.6 g
of which sugars 0.5 g
Fibre 0.2 g
Protein 34 g
Salt 0.16 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein34 g
Carbohydrates0.6 g
Sugars0.5 g
Fibre0.2 g
Fat2.1 g
Saturated fat0.5 g
Sodium64 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken breast

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Frequently asked questions

How many calories are in Chicken breast?

Per 100 g of Chicken breast there are 157 calories.

How much protein is in Chicken breast?

Per 100 g of Chicken breast there are 34.0 g protein.

How many carbohydrates are in Chicken breast?

Per 100 g of Chicken breast there are 0.6 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Chicken breast?

Per 100 g of Chicken breast there are 0.5 g sugars.

How much sodium (salt) is in Chicken breast?

Per 100 g of Chicken breast there are 64.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken breast?

Per 100 g of Chicken breast there are 0.2 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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