Whey isolate protein — Calories, Nutrition & Ingredients
- Calories
- 350per 100 g
- Protein
- 83.3 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 0.0 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (30 g): 105 calories. Per 100 g: 350 calories, 83.3 g protein, 0.0 g fat.
Nutrition
Portion size: 30 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1464 kJ / 350 kcal | 439 kJ / 105 kcal (5%) |
| Fat | 0.0 g | 0.0 g (0%) |
| of which saturates | — | — |
| Carbohydrate | 3.3 g | 1.0 g (0%) |
| of which sugars | 2.3 g | 0.7 g (1%) |
| Protein | 83.3 g | 25.0 g (50%) |
| Salt | — | — |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Whey isolate protein
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Whey isolate protein?
Per 100 g of Whey isolate protein there are 350 calories.
How much protein is in Whey isolate protein?
Per 100 g of Whey isolate protein there are 83.333 g protein.
How many carbohydrates are in Whey isolate protein?
Per 100 g of Whey isolate protein there are 3.333 g carbohydrates. Of which 2.333 g sugars.
How much sugar is in Whey isolate protein?
Per 100 g of Whey isolate protein there are 2.333 g sugars.
Nutrition breakdown
Macronutrients
Related guides
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- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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